Dinner


 

Our menu items are made from the freshest certified-natural ingredients. We serve the highest quality and best tasting meat, including natural, humanely-raised Thunder Ridge beef, hormone-free, grain-fed Sanderson Farms poultry and all natural White Marble Farms pork.
 
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*Local seasonal greens: fresh leaf lettuce, basil, mint leaves, cilantro, perilla leaves, chives
 
 
 
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ROLLS

Wine Pairing Profile: clean, crisp, mineral and floral profile of sauvignon blanc, unoaked chardonnay, viognier, pinot grigioPhan55’s Fun Wine Pick: Barone Fini Pinot Grigio from Alto Adige, Italy, Indaba Chardonnay from South Africa Angoves Viognier from South Australia, Premius Sauvignon Blanc from Bordeaux

CRISPY IMPERIAL shrimp, lump crab, chicken, glass noodles, nuoc mam  
TRADITIONAL shrimp, chicken, Vietnamese herbs, cucumber, peanut sauce  
CHICKEN chicken, Vietnamese herbs, cucumber, peanut sauce  
SWEET PORK pork patty, Vietnamese greens, nuoc mam  
GRILLED PORK sliced marinated pork, Vietnamese herbs, nuoc mam  
SEARED AHI TUNA mango, mint, avocado, wasabi cream sauce mixed with soy sauce vinaigrette  
SUGARCANE SHRIMP sugarcane scented shrimp patty, Vietnamese herbs, nuoc mam  
TOFU crisp tofu, mint, Vietnamese herbs, peanut sauce  
VERMICELLI thin rice vermicelli, cucumber, scallion oil, nuoc mam  
  GRILLED SHRIMP GRILLED BEEF GRILLED PORK
     
     

APPETIZERS

Wine Pairing Profile: fruit forward, elegant and flowery profile of sauvignon blanc, chenin blanc, viognier, Riesling,rose Phan55’s Fun Wine Pick: Wither Hill Sauvignon from New Zealand,Sauvion Vouvray from Loire of France

Caposaldo Pinot Gris from Italy,Bex Riesling from Germany,

Sauvion Rose D’Anjou from Loire, France, Gainey Riesling from Santa Ynez
     
CHICKEN WINGS crisp honey flavored chicken wings, onions, jalapeno  
CHICKEN SATAY grilled with five star spices, peanut sauce  
KALBI grilled barbecue short ribs, sweet marinade sauce  
VIETNAMESE CREPE rice crepe, chicken, shrimp, mushroom, bean sprouts, nuoc mam  
VEGETARIAN CREPE rice crepe, tree ear mushroom, bean sprouts, Vietnamese herbs, nuoc mam  
CALAMARI wok-fried calamari, onion, jalapeno, scallion, sriracha cream sauce  
YAM FRIES sweet yam, sautéed garlic, sriracha cream sauce  
“BANH BEO” Rice flour, sautéed green onion, minced sautéed shrimp, minced green bean  
“BANH HOI TOM CHAY” Rice vermicelli, sautéed green onion, minced sautéed shrimp, nuoc mam  
FISH STICKS fried Pangar white fish and sweet yam tempura, tangy dipping sauce  
SHRIMP TEMPURA Wok-fried shrimp and sweet yam tempura, tangy dipping sauce  
     
     
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SALADS

Wine Pairing Profile: tropical fruit, floral and clean profile of sauvignon blanc, unoaked chardonnay, Gewz, pinot grigio Phan55’s Fun Wine Pick: Chamisal Stainless Chardonnay, Central Coast CA, Crios Torrontes from Argentina Alexander Gewurztraminer from CA,Trebbiano D’Abruzzo from Italy

     
CHICKEN RAU RAM SALAD shredded cabbage, red onion, green mango, apple, rau ram, gingered nuoc mam  
TAMARIND BEEF SALAD grilled beef, green apple, purple&green mint, dried shallots, nuoc mam vinaigrette  
APPLE PRAWNS SALAD grilled prawns, green apple, purple&green mint, dried shallots, gingered nuoc mam  
PAN-SEARED AHI SALAD field greens, radish, avocado, green mango, Persian cucumber, ponzu vinaigrette  
     
     

SOUPS
     
CRAB ASPARAGUS SOUP (two servings)  
POACHED CHILEAN SEABASS TAMARIND SOUP (two servings)  
SALMON DILL SOUP (two servings) poached salmon, tamarind flavored broth, dill, cherry tomatoes  
     
     

POULTRY

Wine Pairing Profile: Full-bodied, a bit oaky and creamy profile of sauvignon blanc, chardonnay, falanghina Phan55’s Fun Wine Pick: Aureo Taburno Falanghina from Italy,Matua Sauvignon Blanc from New Zealand Napa Cellar Chardonnay from Napa CA,Wolfgang Concerto Gruner from Austria

     
CHICKEN CURRY yellow curry fused with Vietnamese herbs, eggplant, French baguette  
GINGER CHICKEN CLAYPOT caramelized soy sauce, shitake mushroom, fresh ginger, scallion  
SHAKEN CHICKEN sautéed red onions, bell peppers, garlic soy sauce, mixed greens, jasmine rice  
CHICKEN RICE CLAYPOT Sanderson Farm natural chicken, celery, carrots, toasted rice  
CHICKEN FRIED RICE wok-fried jasmine rice, eggs, Sanderson Farm natural chicken, onions  
     
     

MEAT

Wine Pairing Profile: medium to full bodied, chocolaty or spicy profile of zinfandel, shiraz, pinot noir, merlot, malbec, cabernet Phan55’s Fun Wine Pick: Altos Malbec from Argentina, Indaba Shiraz from South Africa Tobin James Zin from Paso Robles,Meiomi Pinot Noir from Sonoma Coast

D’Abruzzo Montepulciano from Italy ,Show Cab Cabernet from CA
     
SHAKEN BEEF FILET 8 oz wok-seared, sautéed onions, cognac, mixed greens, jasmine rice  
SHAKEN RIB-EYE 8 oz wok-seared, sautéed onions, cognac, mixed greens, jasmine rice  
BEEF BRISKET RAGU wine braised, sautéed onions, carrots, house ragu sauce, French baguette  
BRAISED SHORT RIB anise, garlic, veal stock, plum wine, mushroom rice  
KALBI grilled barbecue short ribs, sweet marinade sauce, jasmine rice  
     
 ocm-phans55_dish  Scallop  

SEAFOOD

Wine Pairing Profile: Medium to full-bodied, creamy and complex profile of sauvignon blanc, chardonnay, dry riesling Phan55’s Fun Wine Pick: Sonoma-Cutrer Chardonnay from Russian River,Republic Sauvignon Blanc from Russian River Pierre Spar Riesling Reserve from Alsace ,Louis Latour Chassagne Montrachet from Burgundy
     
CHILEAN SEABASS CLAYPOT caramelized seabass, green onion, crushed black pepper, Thai chilies, jasmine rice  
PRAWNS CLAYPOT caramelized prawns , green onion, black pepper, Thai chilies, jasmine rice  
HA NOI FISH WITH DILL turmeric pangar white fish, crispy onions, peanuts, vermicelli, tamarind sauce  
STEAMED CHILEAN SEABASS fresh ginger, sesame soy sauce, shitake mushroom, scallion  
PRAWN GARLIC NOODLES jumbo prawns, wheat noodles, parsley, soy sauce  
SEAFOOD RICE CLAYPOT shrimp, fish, squid, celery, carrot, toasted rice  
SALMON IN PLUM SAUCE grilled wild Atlantic salmon, plum sauce, field greens, jasmine rice  
CELLOPHANE NOODLES sautéed noodles with Dungeness crabmeat, eggs, scallions  
PRAWN FRIED RICE jasmine rice, onions, eggs, spices  
ROYAL FRIED RICE jasmine rice, shrimp, chicken, sweet pork sausage, onions  
ROASTED CRAB whole crab roasted with garlic and tamarind sauce  
     
     
 
 
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TOFU & VEGETABLES,

jasmine or brown rice

Wine Pairing Profile: soft, subtle red/rose wine profile of merlot, pinot noir, cabernet

Phan55’s Fun Wine Pick: Barone Fini Merlot from Alto Adige, Italy, Two Tone Farm Merlot from Napa Mark West Pinot Noir from CA, Avalon Cabernet from CA

Midnight Cellar Meritage from Paso Robles, Ombre Rose of Merlot from Santa Barbara
     
GARLIC TOFU sautéed onions, garlic soy sauce  
TOFU WITH EGGPLANT sautéed onions, eggplant, mushroom, Thai basil  
SAUTÉED SPINACH sautéed with mushrooms  
STEAMED VEGETABLES bok choy, carrots, broccoli, mushroom  
     
     

THE WOK,

jasmine or brown rice  
  Choice of: BEEF CHICKEN TOFU
LEMONGRASS roasted Thai chili, onions, jalapenos, garlic-soy sauce  
BASIL GARLIC Thai basil, sautéed onions, garlic-soy sauce  
GINGER AND SCALLION sautéed onions, jalapenos, garlic-soy sauce  
BROCCOLI sautéed onions, garlic-soy sauce  
     
*Side of rice    
*Side of French baguette  
     
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