SIMPLY NOODLES
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PHO |
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| aromatic beef or chicken broth, served with rice noodles, Vietnamese herbs and garnishesWine Pairing Profile: medium to full bodied rose of merlot, rose of Syrah/Grenache or rose of cabernet Phan55’s Fun Wine Pick: Angoves Rose of Syrah/Grenache from Australia, Ombre Rose of Merlot from Santa Barbara |
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| SLICED RARE STEAK | |||||||
| VIETNAMESE MEATBALLS | |||||||
| SLICED BRAISED BRISKET | |||||||
| HOUSE SPECIAL (RARE STEAK, MEATBALL, BRAISED BRISKET) | |||||||
| LEAN SLICED CHICKEN BREAST | |||||||
| POACHED PRAWNS | |||||||
| SEAFOOD (PRAWNS, FISHBALL) | |||||||
| TOFU WITH VEGETABLES | |||||||
| SMALL PHO | |||||||
NOODLE SOUP |
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Wine Pairing Profile: medium to full bodied rose, sauvignon blanc, pinot grigio Phan55’s Fun Wine Pick: Angoves Rose of Syrah/Grenache from Australia, Ombre Rose of Merlot from Santa BarbaraMontevina Pinot Gris from CA, Wither Hill Sauvignon Blanc from NZ |
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| WONTON SOUP | egg noodles, chicken and shrimp wontons, bok choy | ||||||
| SEAFOOD SOUP | egg noodles, prawns, fishball, Vietnamese side garnishes | ||||||
| SALMON DILL SOUP | tamarind-flavored broth, vermicelli noodles, cherry tomatoes | ||||||
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GRILL & WOK NOODLE |
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Wine Pairing Profile: medium to full bodied sauvignon blanc, pinot grigio, chardonnay, meritage Phan55’s Fun Wine Pick: St Clement Chardonnay from Napa, Willa McKenzie Pinot Gris from Willamette Valley Premius Sauvignon Blanc from Bordeaux, Midnight Cellars Meritage from Paso Robles
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| GRILLED SHRIMP | cool rice noodles, red chili, Vietnamese herbs, chili nuoc mam | ||||||
| GRILLED LEMONGRASS BEEF | lemongrass scented, cool rice noodles, Vietnamese greens, chili nuoc mam | ||||||
| GRILLED LEMONGRASS CHICKEN | sautéed onions, cool rice noodles, Vietnamese greens, chili nuoc mam | ||||||
| GRILLED MARINATED PORK | ginger marinated, cool rice noodles, Vietnamese herbs, chili nuoc mam
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| GRILLED FIVE SPICE CHICKEN | ginger, onion, cool rice noodles, Vietnamese herbs, chili nuoc mam
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| CHEF SELECTION | prawns, grilled pork, crispy imperial rolls, Vietnamese greens, nuoc mam
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| WOK-FRIED FLAT RICE NOODLE | broccoli, carrot, snow peas, bok choy, garlic-soy sauce | ||||||
| Choice of: SEAFOOD BEEF CHICKEN TOFU | |||||||
| WOK-FRIED CRISPY EGG NOODLE broccoli, carrot, snow peas, bok choy, garlic-soy sauce | |||||||
| Choice of: SEAFOOD BEEF CHICKEN TOFU | |||||||
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